Egg Fried Rice (Buy 1 Get 1 Free)

Thai egg fried rice, It is made from cooked jasmine rice that is stir fried together with eggs

Doitao Seafood Special

Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs.

Sizzling Seafood

Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate.

Honeymoon Duck

Roasted duck breast on top with homemade sauce served with lots of vegetables.

Tom Yum Fried Rice

One of Thailand’s most famous flavours in now in rice form, only at Doitao, this unique dish offers the same Tom Yum flavour of hot and sour with fragrant herbs, seafood cooked and fried to perfection with rice. If you love Doitao’s Tom Yum, then this mouth-watering dish is a must.

Basil Fish Fillet

Crispy fish fillet stir-fried with chilli and chilli jam, bamboo shoots and mixed vegetables in hot and sweet basil sauce.

Basil Crispy Pork Belly

Crispy pork belly stir fried with chilli and chilli jam with mixed vegetables in hot and sweet basil sauce.

Sizzling Veggies

Deep fried tofu topped with only the best vegetables, served on a hot plate and sprinkled with cashew nuts.

Salt & Pepper Soft Shell Crab

A well-known favourite, lightly battered in salt, pepper, capsicum, onion and shallot with or without chilli.

Aromatic Soft Shell Crab

Refreshing and intensely aromatic dish consisting of chopped celery, shallot, slice onion, capsicum stir fried with egg in curry powder, then drizzled on top of deep fried soft shell crab.

Crying Tiger

The marinated rump steak is served with the hot dipping sauce and the vegetables on the hot plate.

Prawn Sarong (4 pcs)

Prawn wrapped in potatoes noodle served with sweet plum sauce.

Money Bag (4 pcs)

Created in the Thai Royal Palace kitchens, these golden bags are a lovely contrast between the crispy fried pastry and the soft filling of chicken minced, prawns, chestnuts and corns served with sweet chilli sauce.

Curry Puff (4 pcs)

Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried.

Thai Fish Cakes (4 pcs)

Thai fish cakes served with sweet chilli sauce topped with crushed peanuts.

Chicken Satay (4 pcs)

Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce.

Spring Rolls (4 pcs)

Vermicelli, carrots, bamboo shoots and mushroom, wrapped then deep fried and served with sweet chilli sauce.

Golden Chicken Wings (6 pcs)

Chicken wings marinated in Thai herbs topped with special homemade sauce, sprinkled with sesame seeds and shallots.

Mixed Entrée

Spring roll, Curry puff, Chicken satay and Golden chicken wing.

Duck Rolls (4 pcs)

Roast duck, cucumber, spring onion, sesame seeds and peking sauce.

Roti duck pancakes

Salmon Soup

Hot and sour soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.

Salmon In Coconut Soup

Famous Thai coconut soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.

Coconut Chicken Soup (Tom Kha Gai)

Chicken in coconut soup with galangal, lemongrass and mushroom.

Sour Prawn Soup (Tom Yum Goong)

Famous Thai spicy soup cooked with king prawns, mushrooms, coriander and lemongrass.

Sour Seafood Soup (Tom Po Taek)

Seafood soup, king prawns, scallops, squid and fish, flavoured with spicy soup and herbs.

Hot Soup

Red Duck Curry Or Green Duck Curry

Delicious traditional Thai dish consisting of Roast Duck cooked in red curry paste or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee.

Crispy Chicken Green Curry

Crispy chicken fillet on top with Thai Green curry sauce and served with steamed jasmine rice.

Masman (Beef Only)

A rich aromatic beef curry cooked with coconut milk, potatoes and onion.

Panang Curry

Meat or tofu with curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

Red Curry

Meat or tofu in red curry paste, coconut mild, peas, bamboo shoots, mixed vegetables and fresh basil.

Green Curry

Fine slices of meat or tofu with green curry paste, coconut milk, peas, basil, bamboo shoots and mixed vegetables.

Prawns Choo Chee

Fresh prawns cooked with curry paste, coconut cream, vegetables and topped with coriander.

Crispy Prawn Curry & Rice

Homemade Crispy Prawns on top with Thai Red curry sauce and served with steamed Jasmine Rice.

Royal King Prawns

Grilled prawns in a Thai style marinade of Thai herbs, garlic, coriander roots and butter served with special sauce and side of only the healthiest vegetables.

Choo Chee Fish

Deep fried whole Barramundi, saturated in Choo Chee curry, an authentic red curry cooked with coconut milk and sprinkled with lime leaves.

Sweet And Sour Fish

Whole Barramundi fried until golden brown and topped with delicious sweet and sour sauce.

Salt and Pepper Fish

Crispy and mouth-watering, this whole Barramundi fish is deep fried until perfectly golden brown, Cooked with garlic, shallots, salt and pepper, sprinkled and served with special chilli sauce on the side.

Salt and Pepper

A well-known favourite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chilli.

Sparkle

Crispy deep fried salmon fillet with prawns covered in mouth-watering, authentic homemade sauce, with ginger, mushrooms and healthy vegetables.

Salmon Salad

(Som-Tum Salad with Grilled Salmon)

A large salmon fillet grilled with lemongrass, sided with a very famous Thai “Som Tum” Salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts.

Salmon In Red or Green Curry

Salmon fillet in curry with peas, bamboo shoots, vegetables and coconut milk.

Thai Panang Curry Salmon

BBQ Octopus

Grilled baby octopus marinated in Thai herbs served with sweet chilli sauce.

BBQ Pork

Marinated with Thai herbs and served with a small side salad.

BBQ Beef

Marinated with Thai herbs and served with a small side salad.

BBQ Chicken (boneless)

The chicken looks like a normal chicken, but surprise!, there are no bones in it, Marinated with Thai herbs and cooked in the Thai way.

Roast Duck Salad

A mild salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs.

Chicken Salad (Larb)

Minced chicken/pork/lamb cooked in Thai Salad dressing (with toasted ground rice, without chilli jam)

Yummy Beef (Yum Nua)

A mild salad with grilled beef finely sliced in “Thai Salad” dressing together with cucumber and tomatoes.

Waterfall Salad

A mild salad with thin slices of grilled Beef/ Lamb/ Pork mixed in with “Thai Salad” with slices of tomato, ground rice and Thai herbs.

Squid Salad (Yum Pla Muek)

Grilled squid mixed with “Thai Salad” dressing.

Special Prawn Salad (Plah Koong)

Grilled prawns mixed in “Thai Salad” dressing.

Seafood Thai Salad

Grilled seafood mixed with squid, king prawns, scallops and fish fillets.

Thai Salad

Steamed mixed vegetables in sweet & sour juice with onion, chilli jam, coriander, mint leaves, toasted chilli, tomatoes and cucumber.

Crispy Pork Belly Salad

Deep fried pork belly cooked in Thai salad dressing.

Soft Shell Crab Salad

Tasty Stir-Fry With Oyster Sauce

A tasty stir-fried with mushrooms, capsicum, shallots and mixed vegetables with oyster sauce.

Hot Basil Stir-Fry (Pad Krapao)

Stir-fried cooked with mixed vegetables, basil leaves, bamboo shoots, fresh chilli and chilli jam.

Peanuts Stir-Fry

Stir-fried cooked with mixed vegetables and peanut sauce.

Garlic Stir-Fry

Stir-fried with garlic, pepper, onion and sweet soy sauce.

Stir-Fry With Cashew Nuts (Pad Med Mamuang)

Stir-fried with vegetables, cashew nuts with a special homemade sauce.

Plik Khing Stir-Fry

Delicious homemade curry paste stir-fried with mixed vegetables and lime leaves.

Chilli Jam Stir-Fry

Stir-fried with mixed vegetables and chilli jam.

Ginger Stir-Fry

Stir-fried with sautéed ginger, onion and mixed vegetables.

Boronia Pan-Fry

Pan-fried with marinated meat on top of green vegetables, tasty gravy and onion.

Sweet And Sour Stir-Fry (Pad Preo Wan)

Stir-fried tomatoes, pineapple, capsicum and mixed vegetables with sweet and sour sauce.

Chilli Stir-Fry

Stir-fried with mixed vegetables and fresh chilli.

Pad Thai

Favourite Thai rice noodles with chicken, egg, roasted peanuts and bean sprouts.

Pad See Eew

Pan fried rice noodles with sprouts, Chinese broccoli and sweet sauce.

Pad Kee Mao – Spicy Noodles!

Pan fried flat rice noodles with homemade chilli basil sauce, egg, chilli jam and seasonal vegetables.

Classic Fried Rice

Thai fried rice with onion, tomato, peas and eggs.

King Street Fried Rice

Fried rice with egg, ham, peas, pineapple, capsicum, sultanas and cashew nuts.

Laksa

Coconut curry soup with vermicelli noodles, bean sprouts on and original recipe.

Mee Goreng

Stir-fried Hokkien noodles, Chinese broccoli, bean sprout with chicken cooked in sambal sauce.

Nam Mun Hoi

A tasty stir-fried with mushrooms, capsicum, shallots and mixed vegetables with oyster sauce.

Roasted Duck Pad Cha

Stir fried Hokkien noodles with duck sliced and Chilli mixed with Chinese’s Ginger and Thai basil leaves

Bangkok Fried Noodles

Stir fried flat rice noodles with chicken and served with Sriracha chilli sauce

Steamed Jasmine Rice

Brown Rice

Coke

Coke Zero

Fanta

Sprite

Bottled Water

Sparkling Water

Tipton Ice Tea (Lemon)

Lipton Ice Tea (Peach)

Noah’s Juice (apple watermelon mint)

Noah’s (Passionfruit)

Noah’s (Apple kiwi Peach Mango Lime)